The waltz dream pave is a delicious and elegant dessert that combines the flavor of chocolate and cashew nuts with fresh cream. It is a great option to serve at parties and special events, as it is easy to prepare and is delicious for all palates. This pave consists of layers of champagne biscuits, milk chocolate ganache and waltz dream cream, decorated with waltz dreams and candy shells. If you’re looking for a special dessert to wow your guests, this waltz dream pave recipe is the perfect choice.
Ingredients for the chocolate ganache:
- 250 grs (grams) of milk chocolate
- 1/2 cup (tea) of milk cream
- 1 tablespoon honey or corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon (dessert) of butter
Ingredients for waltz dream filling:
- 16 waffer, chocolate and nut fillings (waltz dream type)
- 3 cups (tea) of fresh cream
- 1 cup (tea) of water
- 1 tablespoon cocoa powder
- 1 tablespoon of sugar
- 1 packet of champagne biscuits
- 16 shells left over from the waltz dream candy cores
- 6 waltz dreams type chocolates
To prepare the Pave de Sonho de Valsa, start by making the milk chocolate ganache. Start by melting the chocolate in a bain-marie in a bowl. Then remove from heat and set aside.
In a saucepan, bring the cream to a boil and add it to the melted chocolate. Add the honey and vanilla and mix with the help of a fouet until the ganache is completely homogeneous. Add the butter and mix again. Cover the ganache with plastic wrap to prevent a film from forming on the surface. Allow to cool to room temperature, out of the refrigerator.
Next, prepare the waltz dream cream.
Waltz Dream Cream:
In a food processor or blender, place the pieces of candy and half of the cream. Hit well, turn off and book. Beat the rest of the fresh cream in the mixer until the point of chantilly. Add to the bonbon cream mixing (carefully so as not to lose air) until it is completely homogeneous. Reserve.
Add the water, cocoa powder and sugar and bring to a boil, stirring constantly. Remove and let cool. Dip the cookies in the syrup and line the bottom of a large platter or individual bowls. Over them, spread the chocolate ganache. Add the chopped bonbon shells.
To finish assembling the Pave de Sonho de Valsa, add a generous layer of the bonbon cream. Repeat the process until all ingredients have been used. Then add the chopped bonbons on top. Refrigerate to cool and serve when well chilled.
*Recipe by Danielle Noce – Bakery
The Pave de Sonho de Valsa is a dessert loved by many due to its perfect combination of flavors and textures. The crunchy base of the biscuits is the perfect contrast to the soft and creamy layer of the waltz dream cream. Milk chocolate ganache and candy shells add a touch of extra sweetness. In addition, such a dessert is easy to prepare and requires affordable ingredients. This makes it perfect for special occasions or simply to enjoy on any given day.
Another reason why the Pave de Sonho de Valsa is so beloved is because it is a versatile dessert that can be adapted to suit different tastes and preferences. For example, you can replace the milk chocolate with semisweet chocolate or use other types of biscuits in the base to give it a different texture.
In addition, the dessert is a delight for the senses, with its combination of crunchy, creamy textures and its deliciously sweet taste. All this makes Pave de Sonho de Valsa a darling among desserts.
In summary, Pave de Sonho de Valsa is a beloved dessert due to its perfect combination of flavors and textures, its ease of preparation and versatility, and its ability to delight the senses. It’s a dessert that is sure to please everyone. Try it today and surprise your family and friends with this wonderful dessert from Waltz Dream Pave.