Hello, are you wanting to learn about white wines and rosé? In this article we point out the basic information of these two varieties of wines. That way, you’ll be able to choose which one pleases your taste the most and what accompanies them.
Both white and rosé wines are versatile and can be served with a variety of dishes, from seafood and poultry to cheeses and salads. By the way, they are also ideal to be consumed on hot days, as they are refreshing and light.
The white wines are produced from skinless white or red grapes, which results in a wine with a light or straw color. They generally have a milder, fresher flavor, with hints of citrus, peach, and flowers. However, some white wines can also have a hint of spice, such as aniseed or nutmeg.
The production of white wines usually starts with white or rosé grapes that are harvested and crushed to produce the juice. The juice is then filtered to remove the skins and pits, which are responsible for the wine’s bitter taste and tannic content. Then the juice is transferred to stainless steel barrels or tanks, where it is left to ferment. During fermentation, the yeasts present in the juice convert sugars into alcohol.
Throughout the production process, white wine producers have a few options to influence the final taste of the wine. For example, they can control fermentation temperature to produce sweeter or drier wines. Some white wines are also aged in oak barrels to add notes like vanilla and nuts for example.
When it comes to pairing white wines with food, it is important to take into account the acidity level, sugar content, and aromas and flavors of the wine. For example, lighter white wines with high acidity are great to accompany seafood dishes. However, full-bodied wines with less acidity go well with white meats or lighter cheeses. Sweet white wines are also great to accompany desserts or fruit.
Rosé wines are made from red grapes, but are made differently from red and white wines. While red wines are produced with the skins of red grapes and remain in contact with them for a prolonged period, rosé wines are produced with the skins of red grapes for a shorter period, resulting in a wine with a lighter color and flavor. lighter.
There are many varieties of red grapes that can be used in the production of rosé wines, such as Syrah, Grenache and Cabernet Sauvignon. Therefore, the choice of grape will depend on the style of wine you want to produce and the region where it will be made.
When it comes to food pairings, rosé wines are versatile and can be paired with a wide variety of dishes. They are especially good with seafood, white meats and light cheeses. However, they are also great to accompany dishes with fruity or spicy flavors, such as fruit salad or grilled meats with fruit sauces.
You now know the basics of making and pairing white and rosé wines. However, it’s important to remember that wine and food pairing is a matter of personal taste, so there are no hard and fast rules to follow. So experiment with different combinations and find out what you like best!