Peach Pavé: Irresistible and Easy to Make

Firstly, to make this pavé, you need to choose the right ingredients. The biscuit used is generally the Maria type, which is crunchy and has a neutral flavor that goes well with everything.

In addition to being delicious, peach pavé is also easy to make. It is a great option for those looking for a simple and tasty dessert to serve on special occasions.

In summary, peach pavé is a delicious and easy-to-make dessert that combines flavors and textures perfectly, it is a great option for special occasions.

When preparing pavé, it is always important to try different combinations of flavors and textures to find the perfect version for you.

Seasonal fruits: Use fresh seasonal fruits, such as apples, pears, kiwi and melons. They add a crunchy texture and a fresh flavor to the pavé.

Dried fruits: Use dried fruits, such as raisins, plums, apricots and figs. They add a crunchy texture and a sweet flavor to the pavé

Citrus fruits: Use citrus fruits, such as orange, lemon and tangerine, adding their juice to the cream, to add a touch of acidity and freshness to the pavé

Red fruits: such as strawberries, blackberries, blueberries and raspberries, these fruits add a lot of flavor and nutrients to recipes

Nutella: For a different and sweet touch, use Nutella instead of cream for the pavé filling

Coconut jam: Use coconut jam to add a sweet flavor and a tropical touch to the pavé

Ice cream: Use ice cream to fill the pavé, for a cooler and more refreshing version

Cookies: Use crushed cookies as a filling for the pavé, for a crunchy version with a sweet flavor

Chocolate Chips: Use chocolate chips in the pavé filling to add a crunchy texture and sweet flavor...continue for the full recipe!